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Webinar: Food insecurity, hunger, gender and COVID-19

The webinar will take place on May 10, 2022, from 8:00 am – 9:30 am EST.

All welcome register here!

Major disruptions to global economic, social, and food systems have increased food insecurity during the COVID-19 pandemic and put at risk the health and wellbeing of millions of people around the world. The notable gender gap in food insecurity and hunger has widened during the pandemic – globally, and in every region worldwide, food insecurity prevalence is higher among women than men. The Gender and COVID-19 Project invite you to attend the “Food insecurity, hunger, gender, and COVID-19” webinar as a panel of international researchers and practitioners discuss the impacts of gender and the COVID-19 pandemic on hunger and food insecurity.

Moderator: Erica Rosser, Johns Hopkins Bloomberg School of Public Health, United States

Panelists:
• Brunah Schall, René Rachou Research Institute – Fiocruz Minas, Brazil
• Atonu Rabbani, BRAC James P Grant School of Public Health, BRAC University, Bangladesh
• Cecilia Fabrizio, Standing Together for Nutrition, The Micronutrient Forum, United States

The webinar will take place on May 10, 2022, from 8:00 am – 9:30 am EST.

All welcome register here!

Photo credit: “Grocery shopping” by World Bank Photo Collection is marked with CC BY-NC-ND 2.0.

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Gender Working Group

We meet online on the third Wednesday of every month to discuss key issues, activities, opportunities, and ideas for collaboration. We have a long and growing list of resources on gender and COVID-19.

JOIN US >

Webinar: Food insecurity, hunger, gender and COVID-19

Gender Working Group

We meet online on the third Wednesday of every month to discuss key issues, activities, opportunities, and ideas for collaboration. We have a long and growing list of resources on gender and COVID-19.

JOIN US >

TwitterWhatsAppFacebookEmail