Skip to content

Food Insecurity, Hunger, Gender and COVID-19

Major disruptions to global economic, social and food systems have increased food insecurity during the COVID-19 pandemic and put at risk the health and wellbeing of millions of people around the world. The notable gender gap in food insecurity and hunger has widened during the pandemic – globally, and in every region worldwide, food insecurity prevalence is higher among women than men. The Gender and Covid-19 project presents “Food insecurity, hunger, gender, and COVID-19” webinar as a panel of international researchers and practitioners discuss the impacts of gender and the COVID-19 pandemic on hunger and food insecurity.  Moderator: Erica Rosser, Johns Hopkins Bloomberg School of Public Health, United States Panelists: Brunah Schall, René Rachou Research Institute – Fiocruz Minas, Brazil Atonu Rabbani, BRAC James P Grant School of Public Health, BRAC University, Bangladesh Cecilia Fabrizio, Standing Together for Nutrition, The Micronutrient Forum, United States

Moderator:

Erica Rosser, Johns Hopkins Bloomberg School of Public Health, United States

Panelists:

Brunah Schall, René Rachou Research Institute – Fiocruz Minas, Brazil

Atonu Rabbani, BRAC James P Grant School of Public Health, BRAC University, Bangladesh

Cecilia Fabrizio, Standing Together for Nutrition, The Micronutrient Forum, United States

TwitterWhatsAppFacebookEmail

Gender Working Group

We meet online on the third Wednesday of every month to discuss key issues, activities, opportunities, and ideas for collaboration. We have a long and growing list of resources on gender and COVID-19.

JOIN US >

Food Insecurity, Hunger, Gender and COVID-19

Gender Working Group

We meet online on the third Wednesday of every month to discuss key issues, activities, opportunities, and ideas for collaboration. We have a long and growing list of resources on gender and COVID-19.

JOIN US >

TwitterWhatsAppFacebookEmail